Bisque Word Derivation. bisque is a smooth, creamy, highly seasoned soup of french origin, classically based on a strained broth of crustaceans. There is no clear evidence for a derivation from. Oed's earliest evidence for bisque is from 1706, in a translation by. the earliest known use of the word bisque is in the early 1700s. — bisque (n.1)stewed, thickened soup, 1640s, bisk, from french bisque crayfish soup (17c.), said to be an. Oed's earliest evidence for bisque is from 1647, in a translation by. the earliest known use of the noun bisque is in the mid 1600s. the earliest known use of the noun bisque is in the mid 1600s. A cream soup of pureed vegetables. Possibly from norman dialect bisque (“ bitter drink ”). A thick cream soup made with shellfish or game. A thick soup, especially one that is made from shellfish (= sea creatures that live in shells…. Oed's earliest evidence for bisque is from 1656, in the writing of.
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bisque is a smooth, creamy, highly seasoned soup of french origin, classically based on a strained broth of crustaceans. the earliest known use of the word bisque is in the early 1700s. Possibly from norman dialect bisque (“ bitter drink ”). the earliest known use of the noun bisque is in the mid 1600s. the earliest known use of the noun bisque is in the mid 1600s. A thick cream soup made with shellfish or game. A thick soup, especially one that is made from shellfish (= sea creatures that live in shells…. Oed's earliest evidence for bisque is from 1656, in the writing of. There is no clear evidence for a derivation from. — bisque (n.1)stewed, thickened soup, 1640s, bisk, from french bisque crayfish soup (17c.), said to be an.
Derivation as one of the WordFormation Process, Bound Morpheme, Affix
Bisque Word Derivation Possibly from norman dialect bisque (“ bitter drink ”). Oed's earliest evidence for bisque is from 1706, in a translation by. Oed's earliest evidence for bisque is from 1647, in a translation by. A thick soup, especially one that is made from shellfish (= sea creatures that live in shells…. A cream soup of pureed vegetables. Possibly from norman dialect bisque (“ bitter drink ”). the earliest known use of the noun bisque is in the mid 1600s. the earliest known use of the word bisque is in the early 1700s. bisque is a smooth, creamy, highly seasoned soup of french origin, classically based on a strained broth of crustaceans. — bisque (n.1)stewed, thickened soup, 1640s, bisk, from french bisque crayfish soup (17c.), said to be an. the earliest known use of the noun bisque is in the mid 1600s. There is no clear evidence for a derivation from. Oed's earliest evidence for bisque is from 1656, in the writing of. A thick cream soup made with shellfish or game.
